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In the heart of the neighborhood that brings you The Deadliest Catch comes the 34th annual Ballard Seafood Fest this weekend. I went last night and it is worth a drive from anywhere for the $8 alder-smoked salmon dinners prepared by expert Ballardites. Plus the streets are filled with crafts, art, heritage, music, beer and wine gardens, sustainability and community information, kids' activities, and lots more food as well as all Ballard's many fine restaurants and interesting shops. And have I mentioned the alder-smoked salmon, cooked on 22nd Ave NW with the smokers tended by workers from Ballard Oil and Pacific Fisherman Shipyard? Oh man. . . :-)
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